LEVELS OF SPICINESS:     *MILD     **SPICY     ***VERY SPICY

NOODLES & FRIED RICE

*pick your protein*

PROTIEN CHOICES

Chicken or Pork or Tofu: $10  

Beef: $14  or  Shrimp: $14   

Seafood Medley: $17

Scallop: $18

Add (4) Shrimp for $3

PAD THAI   
A popular Thai dish, rice noodles stir-fried with eggs, scallions, bean sprouts and ground peanuts, fish sauce

LOTUS HOUSE FRIED RICE   
Stir-fried rice with eggs, onions, red peppers, snow peas, baby corn, green peas and tomatoes

**BASIL FRIED RICE   (available w/ Chicken only)
Popular and delicious, pan-fried rice with ground chicken, onions, string beans, hot peppers and fresh basil leaves  

THREE-WAY PORK FRIED RICE $10  (availble in pork only)

Grilled pork, pork sausage, fried pork belly, white rice, onions, Chinese broccoli, sugar, soy sauce, pepper, garlic and eggs

MANGO FRIED RICE   
Stir-fried rice with eggs, fresh mango, onions, snow peas and tomatoes

PINEAPPLE FRIED RICE   
Stir-fried with eggs, baby corn, pineapple chucks, onions, snow peas and curry powder, topped with tomatoes

LAD NA   

Pan-fried rice noodles, Chinese broccoli, carrots, garlic, eggs, scallions, cornstarch, soy sauce gravy, red pepper, salt and pepper

**PAD KEE MAO (Pad See Ew)

 Stir fried with eggs, onions, carrots, broccoli and hot basil leaves. Soft, wide, fresh rice noodles pan-fried or white rice

STIR FRIED CORNER

Served with Jasmine Rice

*pick your protein*

**BASIL   
Sautéed fresh basil, minced hot peppers, basil leaves, mushrooms, onions, red peppers and green peppers

*GINGER   
Sautéed onions, mushrooms, straw mushrooms,  scallions, baby corn, ginger and red peppers

STIR FRY BROCCOLI   

Sautéed with broccoli, carrots, straw mushrooms and oyster sauce

CASHEW NUTS   
Sauteed onions, red peppers, mushrooms, scallions, zucchini, summer squash, snow peas, pineapple chunks and cashew nuts

PINEAPPLE   
Sautéed pineapple, onions, red peppers, snow peas, baby corn, tomatoes, zucchini, summer squash and curry powder

CURRY DISHES

*pick your protein*

Chicken or Pork or Tofu: $11  

Beef: $15  or  Shrimp: $15   

Seafood Medley: $17

Scallop: $18

Add (4) Shrimp for $3



*RED CURRY   
Bamboo, red and green peppers, mushrooms, carrots, eggplant, green beans and basil leaves

*YELLOW CURRY   
Onions, carrots, summer squash, straw mushrooms, baby corn, tomatoes and pineapple chunks

*MASAMAN CURRY   
Red and green peppers, onions, sweet potatoes, carrots and roasted peanuts

**GREEN CURRY   
Green peppers, bamboo shoots, eggplant, green beans, green peas and basil leaves

*PANANG CURRY   
Red and green peppers, straw mushrooms, green beans, eggplant and Kaffir lime leaves

Served with Jasmine Rice

VEGETABLE RAINBOW   $10
Stir-fried assorted vegetables with tofu in a light soy sauce

GREEN GARDEN   $10
Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce

TOFU TAMARIND   $10
Stir-fried tofu with baby corn, pineapple, tomatoes, snow peas, and onions in a tamarind sauce

TOFU OR VEGETABLE PAD THAI   $10
Rice noodles stir-fried with assorted vegetables and eggs topped with ground peanuts, fish sauce

VEGETABLE FRIED RICE   $10
An assortment of fresh vegetables stir-fried with rice and eggs

*TOFU STRING BEAN   $12
Tofu sautéed in a mild curry sauce with green beans, cashew nuts, peanuts, red and green peppers

*VEGETABLE CURRY   $11
Tofu and assorted vegetables in a red curry sauce made from coconut milk

LOTUS HOUSE SIGNATURE DISHES

*BEEF MACADAMIA  $18 
Marinated cubes of tender beef sautéed with assorted vegetables and macadamia nuts

*BEEF DYNASTY $16
Sautéed beef and Tofu with assorted vegetables, tofu and cashew nuts in a mild chili sauce

*LEMONGRASS CHICKEN  $12   
A filet of chicken marinated with delicate lemongrass, char-grilled, served on sautéed assorted vegetables and topped with crispy spinach

*THAI STYLE BASIL CHICKEN  $10 
Spicy minced chicken in a Thai-style chili sauce with onions, red and green peppers, mushrooms and fresh basil leaves

*MANGO PARADISE   $14
Sautéed chicken and shrimp with mango, red peppers, green peppers, mushrooms, snow peas and carrots in a delicious country sauce

*TROPICAL BIRD’S NEST (Dinner only) $16
Combination of shrimp, scallops and chicken with assorted vegetables in a Thai special sauce served with tortilla nest

*PAPAYA PLATTER… $16

Papaya salad (shredded papaya, carrots, stringbeans, garlic, tamarind sauce), Fried Chicken Wings, Sticky rice

LOTUS HOUSE SEAFOOD DISHES

Served with Jasmine Rice

*SCALLOP EGGPLANT   $18
Thin-sliced Japanese eggplant sautéed with scallops and basil in a brown, garlic, soy bean sauce

*SEAFOOD MADNESS   $17
Sautéed shrimp, sea scallops, squid and mussels with colorful vegetables in a special curry sauce

**Lotus House Seafood Delight   $17
Sautéed onions, red and green peppers and mushrooms with shrimp, scallops, squid and mussels in a spicy Thai basil sauce

**SHRIMP HIMAPARN   $16
Sautéed shrimp with onions, red peppers, mushrooms, snow peas, scallions, pineapple chunks and cashew nuts in a honey lemon sauce

GARLIC SHRIMP   $14
Sautéed shrimp, onions, red and green peppers, white pepper, and light soy sauce over bed of iceberg

*ORIENTAL SALMON   $16
Steamed Atlantic salmon with red and green peppers, straw mushrooms, carrots, tomatoes and green peas in a choo chee curry sauce, scented with Kaffir lime leaves and basil

GARLIC SALMON   $16
Barbecued, sliced salmon, marinated in garlic sauce, white pepper, coriander roots and soy sauce topped with crispy basil leaves

**PLA’ RAD PRIK   $14
Deep-fried tilapia filet with a spicy sweet and sour sauce accompanied by an assortment of vegetables

LOTUS HOUSE DUCK DISHES

Served with Jasmine Rice

**CHILI DUCK   $24
Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce, served with sautéed, assorted fresh vegetables on the side

TAMARIND MANGO DUCK   $24
Crispy half boneless duck topped with special tamarind sauce with fresh mango, ginger, snow peas, baby corn, scallions and straw mushrooms
 
*LOTUS HOUSE DUCK   $24
Roasted, crispy boneless duck, served with a special curry sauce and assorted vegetables

*ORANGE DUCK   $24
Half a boneless duck roasted and fried until crispy, sliced and glazed with orange sauce and served with a sautéed assortment of vegetables

*LARB DUCK $24

Minced duck breast, tossed with toasted rice, sesame, red onion, lemon grass, cilantro, scallions and topped with crispy duck skin.