Lotus Thai House
Lotus Thai House

LEVELS OF SPICINESS:     *MILD     **SPICY     ***VERY SPICY

 

PROTIEN CHOICES

Chicken or Pork or Tofu: $10  

Beef: $14  or  Shrimp: $14   

Seafood Medley: $17

Scallop: $17

Add (4) Shrimp for $3

  

 

 

NOODLES & FRIED RICE

*pick your protein*

 

PAD THAI   
A popular Thai dish, rice noodles stir-fried with eggs, scallions, bean sprouts and ground peanuts

 

LOTUS HOUSE FRIED RICE   
Stir-fried rice with eggs, onions, red peppers, snow peas, baby corn, green peas and tomatoes

 

**BASIL FRIED RICE   (available w/ Chicken only)
Popular and delicious, pan-fried rice with ground chicken, onions, string beans, hot peppers and fresh basil leaves  

 

THREE-WAY PORK FRIED RICE $10  (availble in pork only)

Grilled pork, pork sausage, fried pork belly, white rice, onions, Chinese broccoli, sugar, soy sauce, pepper, garlic and eggs

 

MANGO FRIED RICE   
Stir-fried rice with eggs, fresh mango, onions, snow peas and tomatoes

 

PINEAPPLE FRIED RICE   
Stir-fried with eggs, baby corn, pineapple chucks, onions, snow peas and curry powder, topped with tomatoes

 

LAD NA   

Pan-fried rice noodles, Chinese broccoli, carrots, garlic, eggs, scallions, cornstarch, soy sauce gravy, red pepper, salt and pepper

 

**PAD KEE MAO (Pad See Ew)

 Stir fried with eggs, onions, carrots, broccoli and hot basil leaves. Soft, wide, fresh rice noodles pan-fried or white rice

 

 

STIR FRIED CORNER

Served with Jasmine Rice

*pick your protein*

 

**BASIL   
Sautéed fresh basil, minced hot peppers, basil leaves, mushrooms, onions, red peppers and green peppers

 

*GINGER   
Sautéed onions, mushrooms, straw mushrooms,  scallions, baby corn, ginger and red peppers

 

STIR FRY BROCCOLI   

Sautéed with broccoli, carrots, straw mushrooms and oyster sauce

 

SWEET AND SOUR CHICKEN (available w/ Chicken only)  
Sautéed chicken in a sweet and sour sauce with assorted vegetables  

 

CASHEW NUTS   
Sauteed onions, red peppers, mushrooms, scallions, zucchini, summer squash, snow peas, pineapple chunks and cashew nuts

 

PINEAPPLE   
Sautéed pineapple, onions, red peppers, snow peas, baby corn, tomatoes, zucchini, summer squash and curry powder

 

 

 

CURRY DISHES

*pick your protein*

 



*RED CURRY   add$1
Bamboo, red and green peppers, mushrooms, carrots, eggplant, green beans and basil leaves

 

*YELLOW CURRY   add$1
Onions, carrots, summer squash, straw mushrooms, baby corn, tomatoes and pineapple chunks

 

*MASAMAN CURRY   add$1
Red and green peppers, onions, sweet potatoes, carrots and roasted peanuts

 

**GREEN CURRY   add $1
Green peppers, bamboo shoots, eggplant, green beans, green peas and basil leaves

 

*PANANG CURRY   add $1
Red and green peppers, straw mushrooms, green beans, eggplant and Kaffir lime leaves

 

*PIK KING CURRY  add$1
Red and green peppers,green beans, Kaffir lime leaves and pine nuts

 

*MANGO CURRY   add $1
A seasoned dish ripe, fresh containing mango, simmered in a yellow curry base, brightened with tomatoes, red peppers, onions, carrots and summer squash
 
*PUMPKIN CURRY (available w/ Shrimp & Chicken only) $14
Combination of shrimp and chicken with pumpkin and assorted vegetables served with yellow curry sauce in a golden brown tortilla
 

 VEGETARIAN CORNER

Served with Jasmine Rice

 

VEGETABLE RAINBOW   $10
Stir-fried assorted vegetables with tofu in a light soy sauce

 

GREEN GARDEN   $10
Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce

 

TOFU TAMARIND   $10
Stir-fried tofu with baby corn, pineapple, tomatoes, snow peas, and onions in a tamarind sauce

 

TOFU OR VEGETABLE PAD THAI   $10
Rice noodles stir-fried with assorted vegetables and eggs topped with ground peanuts

 

VEGETABLE FRIED RICE   $10
An assortment of fresh vegetables stir-fried with rice and eggs

 

*TOFU STRING BEAN   $12
Tofu sautéed in a mild curry sauce with green beans, cashew nuts, peanuts, red and green peppers

 

*VEGETABLE CURRY   $11
Tofu and assorted vegetables in a red curry sauce made from coconut milk

 

 

LOTUS HOUSE SIGNATURE DISHES

 

 

 

*BEEF MACADAMIA  $17 
Marinated cubes of tender beef sautéed with assorted vegetables and macadamia nuts

 

*BEEF DYNASTY $16
Sautéed beef with assorted vegetables, tofu and cashew nuts in a mild chili sauce

 

*LEMONGRASS CHICKEN  $12   
A filet of chicken marinated with delicate lemongrass, char-grilled, served on sautéed assorted vegetables and topped with crispy spinach

 

*THAI STYLE BASIL CHICKEN  $10 
Spicy minced chicken in a Thai-style chili sauce with onions, red and green peppers, mushrooms and fresh basil leaves

 

*MANGO PARADISE   $14
Sautéed chicken and shrimp with mango, red peppers, green peppers, mushrooms, snow peas and carrots in a delicious country sauce

 

*TROPICAL BIRD’S NEST (Dinner only) $16
Combination of shrimp, scallops and chicken with assorted vegetables in a Thai special sauce served with tortilla nest

 

 

LOTUS HOUSE SEAFOOD DISHES

Served with Jasmine Rice

 

*SCALLOP EGGPLANT   $16
Thin-sliced Japanese eggplant sautéed with scallops and basil in a brown, garlic, soy bean sauce

 

MIXED GRILL   $18 
Grilled scallops, jumbo shrimp and salmon accompanied by asparagus and a house salad drizzled with a honey mustard sauce 

 

*SEAFOOD MADNESS   $16
Sautéed shrimp, sea scallops, squid and mussels with colorful vegetables in a special curry sauce

 

**FISHERMAN'S TREASURE   $16
Sautéed onions, red and green peppers and mushrooms with shrimp, scallops, squid and mussels in a spicy Thai basil sauce

 

**SHRIMP HIMAPARN   $14
Sautéed shrimp with onions, red peppers, mushrooms, snow peas, scallions, pineapple chunks and cashew nuts in a honey lemon sauce

 

GARLIC SHRIMP   $14
Sautéed shrimp, onions, red and green peppers, white pepper, and light soy sauce over bed of iceberg

 

*ORIENTAL SALMON   $16
Steamed Atlantic salmon with red and green peppers, straw mushrooms, carrots, tomatoes and green peas in a choo chee curry sauce, scented with Kaffir lime leaves and basil

 

GARLIC SALMON   $16
Barbecued, sliced salmon, marinated in garlic sauce, white pepper, coriander roots and soy sauce topped with crispy basil leaves

 

**PLA’ RAD PRIK   $13
Deep-fried tilapia filet with a spicy sweet and sour sauce accompanied by an assortment of vegetables

 

 

 

LOTUS HOUSE DUCK DISHES

Served with Jasmine Rice

 

**CHILI DUCK   $20
Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce, served with sautéed, assorted fresh vegetables on the side

 

TAMARIND MANGO DUCK   $20
Crispy half boneless duck topped with special tamarind sauce with fresh mango, ginger, snow peas, baby corn, scallions and straw mushrooms
 
*LOTUS HOUSE DUCK   $20
Roasted, crispy boneless duck, served with a special curry sauce and assorted vegetables

 

*ORANGE DUCK   $20
Half a boneless duck roasted and fried until crispy, sliced and glazed with orange sauce and served with a sautéed assortment of vegetables

 

*LARB DUCK $20

Minced duck breast, tossed with toasted rice, sesame, red onion, lemon grass, cilantro, scallions and topped with crispy duck skin.

Dinner Entrées

Authentic Thai Cuisine

Address:

1918 Lee Road

Cleveland Heights, OH 44118

Phone:

(216) 371-9575

Order Delivery Online or call us for delivery Friday - Sunday!

Please use skipthedishes orders for delivery only.  

This service is not free of charge to our business!

Do you have a special occasion coming up?

Lotus Thai House would love to cater your next birthday, anniversary, graduation, bar mitzvah, bat mitzvah, or Super Bowl party!

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